Mixed greens, cherry tomatoes, avocado, red berries, mango, mango sorbet, and our special dressing.
Assortment of tomatoes, blue tomatoes, Rosa de la Reina tomatoes, avocado, fresh burrata, and basil.
In tempura with two sauces: kimchi-mayo and kimchi-honey.
Smooth salmorejo cream with olive oil ice cream.
Gyozas served on wakame with barbecue cream.
Genuine "almadraba traditional caught" red tuna with our homemade guacamole.
Soft roasted chicken croquettes (4 pieces).
Delicious strips of marinated and breaded chicken served with homemade natural fries, barbecue sauce, and honey mustard.
Brick pastry sticks filled with eggplant cream and topped with cane honey foam.
Clams sautéed with garlic and white wine, prepared in the traditional andalusian style.
Prepared traditionally in a clay pot.
Crispy and juicy, fried in sunflower oil.
And with roasted apple ali-oli, yay!
A fish-based andalusian dish with a blend of spices, battered and fried.
Sweeet small shrimp, only found at our sea, the Alboran (100g)
Soft boiled White Shrimp (100g)
On a bed of pea cream
400g of premium cod loin in tempura with homemade fries, tzatziki, and guacamole.
Accompanied by homemade mashed potatoes and our special pil pil cream.
Ask our servers
A traditional Basque dish consisting of a veal steak filled with Serrano ham, cheese, and roasted peppers, then breaded and fried. For 3 or 4 people. By reservation only.
PRECIO POR KILO
Authentic Australian Grain-Fed Black Angus Beef
300g of aged beef, cristal bread, barbecue sauce, and fries
Artisanal Tiramisu New recipe with pastry cream and liquid chocolate
Homemade Baked Cheesecake with Parmesan Ice Cream
Our rich, buttery chocolate cake topped with chocolate cream and served with ice cream.
Native Mangos from the Axarquía region of Málaga and Granada. Unique to their kind and seasonal, varieties depending on availability: Irwin, Osteen, Kent, or Keitt.
